Post by account_disabled on Feb 22, 2024 18:36:07 GMT 10
Today, Restaurantes Toks, a brand belonging to Grupo Restaurantero Gigante (GRG), presented the strategic alliance with Heifer International México and women from Mayan communities to reactivate the Cage-Free Chicken Egg project . At the event Gustavo Pérez Berlanga, director of Social Responsibility and Productive Projects at GRG, presented the project and its objectives. “All sectors of society (governments, business and civil society) are co-responsible for building a fairer, responsible and sustainable Mexico, which is why Mérida becomes the spearhead to achieve animal welfare in our supply chain. supply” he commented during the event.
Many of the foods we consume daily have less than responsible production practices; one of these practices is animal spaces with highly stressful environments that seek to generate a greater amount of food. Laying hens are an example of this. For this reason, Toks de GRG seeks to improve its practices in the supply chain with the support of Heifer International México and the women of the Kikibá Collective, reactivating the Cage- Free Chicken Egg program. The project has several Saudi Arabia Mobile Number List objectives; supply chicken eggs to the Toks restaurant branches in Mérida, Yucatán, improve the well-being of birds and reduce the decent income gap for female entrepreneurs. So far, the strategic alliance works hand in hand with 56 entrepreneurial women from Mayan communities who produce cage-free chicken eggs, under the collective brand Kikibá (“Very, very delicious” in Mayan.
Likewise, Rosaura Peraza Miranda, President of the Kikibá Collective of Entrepreneurial Women, mentioned “we take care of the chickens so that they live happily and give us a high-quality product for our enjoyment and that of the consumer. We appreciate this commercial alliance with TOKS and Heifer International Mexico that contributes to improving our family's income." GRG's Toks Restaurants production project promotes animal care by directly supporting producers with responsible practices, who treat laying hens with dignity. The entrepreneurial women belonging to the Kikibá Collective look after the well-being of these animals by providing them with an optimal space, in which they can live in an environment without bars, free of stress and therefore generate better quality eggs.
Many of the foods we consume daily have less than responsible production practices; one of these practices is animal spaces with highly stressful environments that seek to generate a greater amount of food. Laying hens are an example of this. For this reason, Toks de GRG seeks to improve its practices in the supply chain with the support of Heifer International México and the women of the Kikibá Collective, reactivating the Cage- Free Chicken Egg program. The project has several Saudi Arabia Mobile Number List objectives; supply chicken eggs to the Toks restaurant branches in Mérida, Yucatán, improve the well-being of birds and reduce the decent income gap for female entrepreneurs. So far, the strategic alliance works hand in hand with 56 entrepreneurial women from Mayan communities who produce cage-free chicken eggs, under the collective brand Kikibá (“Very, very delicious” in Mayan.
Likewise, Rosaura Peraza Miranda, President of the Kikibá Collective of Entrepreneurial Women, mentioned “we take care of the chickens so that they live happily and give us a high-quality product for our enjoyment and that of the consumer. We appreciate this commercial alliance with TOKS and Heifer International Mexico that contributes to improving our family's income." GRG's Toks Restaurants production project promotes animal care by directly supporting producers with responsible practices, who treat laying hens with dignity. The entrepreneurial women belonging to the Kikibá Collective look after the well-being of these animals by providing them with an optimal space, in which they can live in an environment without bars, free of stress and therefore generate better quality eggs.